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- Regular consumption of fizzy drinks and fruit juice is associated with a significantly increased risk of stroke.
- The study found that both sugar-sweetened and artificially sweetened beverages contribute to this risk, with women showing a higher susceptibility.
- Drinking more than seven cups of water daily was linked to a reduced risk of stroke caused by clots.
Frequent Fizzy Drink and Fruit Juice Consumption Linked to Higher Stroke Risk
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